Food Ingredients
Export and Distribution
SCETI Health Sciences Dept. delivers high quality and unique food ingredients.
Product Detail
Probiotics
-
- tht (Belgium) provides various species of lactic acid bacteria, Bifidobacterium, etc.
We distribute those probiotic products to Asian Market.
- tht (Belgium) provides various species of lactic acid bacteria, Bifidobacterium, etc.
Products Line-up
Mix 20 Strains (10 Bn cfu/g)
・The premix product contains 20 Lactic acid bacteria
・Clinical study (n=109, 5Bn cfu/day, Intestine regulating function etc.)
| Species | Form | Packaging | |
|---|---|---|---|
| 1 | Bifidobacterium animalis lactis | Freeze Dried Powder | 10kg |
| 2 | Bifidobacterium bifidum | ||
| 3 | Bifidobacterium infantis | ||
| 4 | Bifidobacterium longum | ||
| 5 | Lactobacillus acidophilus | ||
| 6 | Lactobacillus brevis | ||
| 7 | Lactobacillus casei | ||
| 8 | Lactobacillus delbr bulgaricus | ||
| 9 | Lactobacillus fermentum | ||
| 10 | Lactobacillus paracasei | ||
| 11 | Lactobacillus plantarum | ||
| 12 | Lactobacillus rhamnosus | ||
| 13 | Enterococcus faecium | ||
| 14 | Lactococcus lactis | ||
| 15 | Leuconostoc mesenteroides | ||
| 16 | Oenococcus oeni | ||
| 17 | Pediococcus pentosaceus | ||
| 18 | Staphylococcus carnosus | ||
| 19 | Staphylococcus xylosus | ||
| 20 | Streptococcus thermophilus | ||
High Conc. Series
| Species | Microbial Concentration | Form | Packaging |
|---|---|---|---|
| Bifidobacterium animalis lactis | 500 Bn cfu/g | Freeze Dried Powder |
100g |
| Lactobacillus brevis | 600 Bn cfu/g | ||
| others |
Single Species
| Species | Microbial Concentration | Form | Packaging |
|---|---|---|---|
| Bifidobacterium animalis lactis | 1 Bn cfu/g～ | Freeze Dried Powder | Please contact |
| Bifidobacterium adolescentis | |||
| Bifidobacterium bifidum | |||
| Bifidobacterium breve | |||
| Bifidobacterium infantis | |||
| Bifidobacterium longum | |||
| Bifidobacterium pseudolongum | |||
| Lactobacillus acidophilus | |||
| Lactobacillus brevis | |||
| Lactobacillus casei | |||
| Lactobacillus crispatus | |||
| Lactobacillus curvatus | |||
| Lactobacillus delbr bulgaricus | |||
| Lactobacillus fermentum | |||
| Lactobacillus gasseri | |||
| Lactobacillus helveticus | |||
| Lactobacillus paracasei | |||
| Lactobacillus plantarum | |||
| Lactobacillus reuteri | |||
| Lactobacillus rhamnosus | |||
| Lactobacillus sakei | |||
| Lactobacillus salivarius | |||
| Enterococcus faecium | |||
| Lactococcus lactis | |||
| Leuconostoc mesenteroides | |||
| Oenococcus oeni | |||
| Pediococcus acidilactici | |||
| Pediococcus pentosaceus | |||
| Staphylococcus carnosus | |||
| Staphylococcus xylosus | |||
| Streptococcus thermophilus | |||
| others |
Contact
- Health Sciences Department Food Materials Section, Functional food Unit
- TEL：+81-(0)3-5510-2658
