Export Food Ingredients
Introduction
From our multiple experience, knowledge and networking, we are proud to introduce unique Japanese made ingredients available for export to international markets. Our recommended ingredients are renowned solutions in Japan for years matching the most stringent quality requirements.
Products
UME (Japanese apricot / plum) juice and extract
UME is a well known japanese traditional food considered to be extremely healthy. Its sour taste perfectly matches a japanese saying stating 'RYOYAKU KUCHI NI NIGASHI' or sour / bitter taste is synonymous to healthy attributes. Still today, Japan holds the longest life longevity worldwide due in part to the quality of traditional local food such as MISO, TOFU and UME, to name a few. Here are UME related products available from SCETI:
| Product Name | Appearance | Included active component | Organic acid | Clinical study | Package |
|---|---|---|---|---|---|
| Ume Juice (100%) | Liquid |
- |
3.7% |
N |
18kg |
| Ume Juice (concentrated 1/5) | Liquid |
- |
18.5% |
N |
20kg |
| Ume Juice (concentrated 1/10) | Liquid |
- |
37.0% |
N |
20kg |
| Ume extract | Paste |
Mumefral | 51.0% |
Y |
20kg |
| Ume extract | Powder |
Mumefral, Citric Acid | 23.6% |
N |
5kg |
Lactic Acid Bacteria - Probiotics -
Lactic Acid Bacteria has become a very popular ingredient related to health, supported by unique characteristics and high efficacy. We propose a wide range of bacteria meant for probiotics applications. Customization 'a la carte' is also available upon your specific needs in terms of concentration or packing. Here are products available from SCETI:
| Name of LAB | ||
|---|---|---|
| Bifidobacterium bifidum | Bifidobacterium infantis | Bifidobacterium longum |
| Bifidobacterium lactis | Bifidobacterium adolescentis | Enterococcus mundtii |
| Lactobacillus acidophilus | Lactobacillus brevis | Lactobacillus bulgaricus |
| Lactobacillus casei | Lactobacillus curvatus | Leuconostoc mesenteroides |
| Lactobacillus fermentum | Lactococcus lactis | Lactobacillus plantarum |
| Lactobacillus rhamnosus | Lactobacillus salivarius | Leuconostoc oenos |
| Pediococcus pentosaceus | Staphylococcus carnosus | Staphylococcus xylosus |
| Streptococcus thermophilus | Lactobacillus delbruekii | Enterococcus faecium |
| Others... | ||
*Concentration :
Please ask for concentration by your request (ex. 10billion-500billion cfu/g)
*Packing : 1kg,10kg
